A New System of Domestic Cookery, By a Lady, 1833, [Illustrated]
Includes a wide variety of recipes and cooking instructions for fish, meat, game, soups & gravies, pies & pasteries, sweets & cakes and a chapter on French Cookery. Includes 9 plates and a frontispiece. Plates are bound at the front of the book.
Very Good Condition. Contemporary quarter leather binding with marble paper covered boards. Binding is firm and pages are lightly tanned and foxed. Boards are in very good condition with no obvious signs of wear.
Includes a wide variety of recipes and cooking instructions for fish, meat, game, soups & gravies, pies & pasteries, sweets & cakes and a chapter on French Cookery. Includes 9 plates and a frontispiece. Plates are bound at the front of the book.
Very Good Condition. Contemporary quarter leather binding with marble paper covered boards. Binding is firm and pages are lightly tanned and foxed. Boards are in very good condition with no obvious signs of wear.
Includes a wide variety of recipes and cooking instructions for fish, meat, game, soups & gravies, pies & pasteries, sweets & cakes and a chapter on French Cookery. Includes 9 plates and a frontispiece. Plates are bound at the front of the book.
Very Good Condition. Contemporary quarter leather binding with marble paper covered boards. Binding is firm and pages are lightly tanned and foxed. Boards are in very good condition with no obvious signs of wear.
Author: By a Lady
Title: A New System of Domestic Cookery
Publisher: John Murray
Date: 1833
Size: Small 8vo